Farm Vegetarian Cookbook, The New : Intentional Communities Store

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Farm Vegetarian Cookbook, The New

$13.00

edited by Louise Hagler and Dorothy R. Bates
224 pages; paperbound
This great collection of recipes was developed by talented cooks from The Farm, an intentional, vegetarian community in Tennessee. The recipes are completely vegan, and completely delicious. Learn how to cook tasty, nutritious and inexpensive meals using no eggs or dairy products and containing no cholesterol, and pick up tips on vegan cooking, including bread basics and working tofu, tempeh and gluten. A well-used copy of this classic can be found in the kitchen of (almost) every community in the United States.

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